New menu, new chef but not for the better. Tupelo took out some of the better options on the menu for brunch. It seems that they are trying to reduce costs which was noticeable when we each got our biscuits and one tiny side of jam to split between the five of us. No knives, ketchup, or honey on the table anymore, those need to be requested separately which was hard to do since the server was busy for Sunday brunch. I normally eat my whole plate and if I don't, I will box it up to eat later. This was not the case with the Gulf Coast Lump Crab Benedict with potatoes. There was hardly any crab, the yolks of the poached eggs were hard and overcooked, the hollandaise sauce lacked flavor, the biscuit was mushy, and the potatoes burnt. My plate was basically untouched. When the server asked if I wanted a box I said no with a disgusted face. She took my full plate away and didn't offer to comp it. She never came back to check to see if our food was okay or fill up on water. I am very disappointed with Tupelo as I think it's a cool atmosphere and the food was one time pretty good.