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  • This place a a jewel of Phoenix. It is one of the most unique, delicious, good ol' fashion home made cooking that will leave you begging for more. As a small literal hole in the wall in a strip mall, you would never notice it if you didnt already know it was there. We found this great place thanks to yelp, and decided to give it a shot. The ambiance is fantastic; small, intimate, and classic with the painted cement floors and dark walls, it reminds me of New York back alley taverns. The first night we went was absolutely PACKED full, but we still only had to wait about 5 minutes for a table crouched cutely in the back. Our server was personable, and after going there a few more times I can say the whole staff is spot on. Now to the menu. Great beer selection at great prices always adds a star for me. But that is simply the prequel to the awesomeness that awaits you with the food. I have had other food but the pasties here - the pasta salad is delicious, good strong greek salad too - but its useless to try to compare it to the pasties. They have every combination imaginable, from the hearty shepards pie and the oogie to culture fusions like the cajun, the mexican, and one of my favorites, the lamb vindaloo. You would never think that these ingredients could be packed into a puff pastry and come out incredibly delicious, but it seems to be more of a delightful delectable experience every time I go. Their desserts are so good too, last time getting the Banoffee pie to go, which was sinful it was so good. One of the best perks about this place though, is that you can bring any 1/2 cooked pasty home with you - it just takes 10 minutes in the oven - and tada you have awesomeness on hand at home anytime you want.... something i definitely recommend! Yet again, thank you yelp for a favorite of Phoenix, and if you havent been here yet, believe the hype and do yourself a favor!
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