went there for dinner on a Sunday dinner, for the 2nd time after a while(last visit was in 2008)
I have to say that the food exceeded my expectations.
we both got the tasting menu that was amazing, all dishes cooked to perfection, an array of fishes and seafood and a buttery piece of kobe beef to finish! my favorite was the foie gras with figs,and I really enjoyed the salsify soup, as well as the caviar amuse bouche. The warm toasted bread accompaniment is a whipped ricotta with honey....DELICIOUS!!!
the chef visited our table which was a nice touch to add a pretty face to this meal.
the server were all great and helpful.
id go again my eyes closed!!
thanks team MM!