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| - The biggest problem with places like DPH is that they have been around for so long, get so much business day in and day out, have such a strong loyal clientele already, that they stop caring and treat customers with indifference, as they take their business for granted.
I said....places like DPH, definitely NOT DPH itself!!!
And that's why it is now one of the best Pizza places in the GTA for me, definitely in the top 3. They are as busy as they can possibly be for a Friday/Saturday evening, wait times are anywhere between 40 minutes to around an hour for your order to be ready, tickets are piling up..........behind the counter everyone is working hard, yet calm and relaxed, and still friendly to all customers. You are not rushed to order, they pay attention to you, tell you about the wait times in advance, they don't act like the Soup Nazi from Seinfeld...overall you are treated well.
The entire time we were there waiting for our order, we must have witnessed countless pizzas coming out of the oven, each and every one of them looked amazing, tempting, and appetizing. The pizzas are New York style, NOT thin crust....if that's what you're looking for, and not thick crust either. The crust is delicious with some crunch to it, slices hold their own, toppings and meats seem to be of high quality. The quantity of toppings per portion is also perfect, cheese....just the right quantity.
Best part about the DPH pizzas.......heat them up the next day in a conventional oven....just as good!!..unless you burn them....but that's on you.
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