I'm not familiar with Peruvian cuisine but I thought the alpaca burger was pretty good, definitely doesn't taste like beef. It had a nice grilled flavor. It came with a small salad and yuca fries. Tiradito appetizer was interesting with thin slices of fish complemented with beans and crunchy corn in a sour but slightly sweet sauce. This dish is similar to carpaccio. Also had a pisco sour. Never had pisco before but it's strong from what can tell from the cocktail I had. Mains range between $20 to $35 so it's pricey but the food quality and execution is good even if you won't be full. Service was good too. They have a lot of interesting dishes that I want to go back to try. There are a decent number of tables and the decor is nice inside as was the music being played.