3 stars if we consider the amazing view. Otherwise 2 stars for the food itself. My company held a dinner here and the staff was very kind and helpful - from the event planner Sonia to the restaurant manager who helped served us. Excellent attitude and service, they made sure our party was happy and comfortable.
The scenic view and calming atmosphere made for a great cocktail hour. The hor d'oeuvres we selected were delicious - the Smoked Salmon Crostini, Chicken Satay, Stuffed Mushroom Caps with Vegetable Mousse. The Chicken Satay was the most popular with our guests.... But felt dry. The Crostini was hard to bite into but I could overlook that because smoked salmon. The mushrooms were good but nothing to write home about. The cocktails itself could use a bit of work...
For the main dinner portion, we had a minestrone soup or salad for the appetizer, choice of salmon/chicken/pasta for the main course, and gelato/cheesecake/tiramisu for dessert. The salmon was surprisingly good, but the risotto it was on tasted sour. It wasn't just me, because several others felt the same. No complaints about dessert but you'd have to be a really bad restaurant to mess up dessert.