The service was mediocre.
Beef carpacio was great.
We ordered the seafood menu for two. It was not worth the $65 we paid. They burned pretty much all the seafood. The scallops had burned grill marks on them, as well as the salmon. The veggies that came with it were bitter and undertook in regards to the carrots and cauliflower.
I probably wouldn't go back again for the over $100 we spent.