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  • Open since 1958, this place has a classic feel to it, although parts have been refurbished (maybe some 80's in there too?). Booth was cramped so we opted for the table with chairs. The breakfast was OK, nothing special. I had the bacon and eggs (w/ potatoes, toast) - potatoes and eggs were plain, but bacon saved it. The OJ was nice and fresh. Waitress was friendly enough. Price was so-so; ~$10 for the bacon & eggs. Overall, if you want that vintage vibe then might be worth a look, but there are better and cheaper places out there.
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