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  • - 4.5 - Food and ambiance is perfection. Great for date night. The menu changes quite frequently and their website is pretty up to date so check it out if you'd like an idea of what they're currently serving. Things will come and go but it seems that the Burrata Cheese, the Roasted Bone Marrow and the House-Made Spaghetti are signature items that will always be available for your indulgence. Thankfully. Burrata Cheese ($16) - Outstanding. I really didn't know what to expect but this dish went above and beyond anything I had imagined. The cheese was so fresh and creamy perfectly combined with the roasted grapes and toasted bread. Makes me drool just thinking about it. 5/5 Roasted Bone Marrow ($14) - Delicious and well-portioned. More meaty and substantial than many restaurants I've been to. The oxtail was tender and the bone marrow was nice and fatty. 5/5 House-Made Spaghetti All'Amatriciana ($19) - Perfectly al dente. One of the best spaghetti I've ever had. Super fresh and so much flavour but I wish the portion was a little bigger. Well worth the $19 nonetheless. 5/5 Tagliatelle with Duck Ragu ($23) - The least memorable one for me but that's probably because I'm not a huge fan of anything ragu. My boyfriend who is less bias said the duck lacked a bit of flavor and the dish overall was slightly on the saltier side but it wasn't that bad. Tagliatelle was still nice and firm. 3/5 Seared Red Snapper ($28) - They did a great job with the snapper. Nice and crisp on the exterior but the inside is soft and juicy. Mussels were a nice addition along with the saffron potatoes and roasted pepper fondue. Solid dish. 4/5 Salted Caramel Budino ($9) - Loved that this was not overly sweet or salty. The pudding was light and creamy and the chocolate meringue is in small chunks so it adds a nice texture. 4/5 Hazelnut Torta ($10) - A bit too sweet for me but I believe the gelato is dark chocolate which really helps lessens it. Definitely recommend getting some tea or coffee with this one. 3/5 Service fell short. For a restaurant at this level, I was rather disappointed. It was so standard as our server essentially gave us menus, took our orders and gave us our food. Perhaps it was just our particular server because I noticed other tables were waited by much more attentive, enthusiastic and engaged staff. So I'll give Campagnolo the benefit of a doubt and award it the full 5 stars here because I really do feel the food deserves it. But as for my own particular experience, it was only 4.5.
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