Even one star may be too much. One would think that a casino making millions would take a loss on the food they serve. Well, not here. From opening six years ago it has gotten to a place where Golden Corral is better. They have even taken the crab legs off the buffet and now charge an additional cost for one pound. You have to ask for sushi which is now behind glass. The "Italian Station" has been reduced to maybe six selections plus sauces for pasta that the chefs will cook for you. The buffet is about 90% carbs and 10% protein. It's truly awful.