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  • Dinette is one of my absolute favorite spots in the East End. I bring friends and family here all the time, and no one has ever been disappointed. It's very unassuming in its decor, and I like that. Not at all pretentious, just fresh, local ingredients used to make delicious food. I love asking the wait staff about what is going on with the rooftop garden. I love knowing that what I am eating often comes from the garden on top of the restaurant. Obviously, sustainability is a common trend in restaurants right now, but I love that Pittsburgh is picking up on those trends. Yay Pittsburgh. The menu changes all the time, depending on what is fresh and in season. Although, you can always depend on the pepperoni, fresh ricotta, and prosciutto (my favorite), because they are always on the menu. Because I know I can come in and get the prosciutto pizza topped with fresh arugula anytime, I usually try to do something different. The fresh corn pizza that was on the menu earlier in the fall was absolutely spectacular with its combination of crunchy, salty bacon with sweet, juicy corn. In October, my favorite was the salami pizza with sweet potato and fennel. Always ask the wait staff for recommendations because they have tasted everything and have never steered me wrong. The starters change frequently as well, but the shishito pepper with Marcona almonds and goat cheese dish is usually on the menu. This starter is a must. I love the wine list, and if you ask, they will let you sample a few before deciding. You must must finish with the pot de creme, I don't care if you're stuffed, just do it. One of my favorite desserts in the city.
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