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  • The food was delicious and the service was efficient. All of the food came out in minutes after ordering. We ordered: 1. Honey Walnut Shrimp. Crispy Shrimps covered in mayo and served on a bed of honey walnuts. 2. Sizzling Scallops in Black Bean Sauce. Sautéed scallops, green pepper, onion, and ginger in black bean sauce and served on a sizzling pan. 3. Crab Meat with Fish Maw Soup. Clear soup with egg whites, crab meat, and fish maw. It goes well with red vinegar and/or white pepper. 4. Steamed Chilean Sea Bass with Ginger and Scallion. Filets of Chilean Sea Bass cooked with ginger, scallion, and soy sauce. 5. Seafood Lettuce Wrap. Stir fried shrimp, octopus, calamari, scallop, mushroom, water chestnut, spring onion, coriander, and crispy vermicelli. Served with a head of lettuce and hoisin sauce. It was sweet and savory! 6. Bai Ling Mushroom with Vegetables. Young Bok Choy topped with Bai Ling Mushroom in oyster sauce. It was tasty and went well with rice. Our meal came with Black Bean Tapioca Soup. It had a weird taste.
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