I've been to their brother's restaurant in Santa Ana, CA that we decided to come here since we were craving Vietnamese food. When we arrived, the place was empty..=( Maybe it was a Friday night and off the strip. I think people are missing out - such a great place to eat.
We got seated and we ordered the pork spring rolls. I ordered the crab & shrimp soup with vermicelli and my friend ordered the shrimp skewer, chicken or was it pork (I can't recall) and egg rolls on vermicelli.
The pork spring rolls got to our table with the peanut sauce. Mind you in it no ordinary peanut sauce - it was very tasty and great with the spring rolls. Our food finally arrived right after and on man, the portions were HUGE!!
My soup was very yummy and my friends vermicelli dish was rock-on. What makes this place great is that they make their own sauces. They make a great fish sauce, their peanut sauce, and also the server brought me a shrimp paste he made for the soup. These home made sauces really make the food so good and different from any other Vietnamese restaurants.
The service was friendly and top notch. He made sure we were taken care of and was great to chat with.
An excellent place to eat.