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  • The place doesn't look like much on the inside. It's a resto that interior decorators forgot. Hell, the owners look more stunned than I do everytime I dine there. But damn, they really honestly make some of the best ethiopian stews I've ever had in this city. THey know how to make the Keye Wot (basically steak tartare) well, and the chicken and vegetarian dishes are masterfully done. Served in the classic way, no cutlery, and only the pancake like bread to scoop and eat the stews with, it's a wonderful place to be to explore ethiopian cuisine. Well worth the time and trouble to get there.
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