The place was clean, smelled good and they used fresh ingredients, those are the positive things I found about this place. I just wasn't a fan of these "Japanese" style crepes because of the thickness and heavy use of vanilla. I was expecting a variety of crepes and all they had were sweet which made the wife happy..at first. We are both very much into the traditional French Crepe which are much thinner and more egg based compared to the ones served at the Crepe Shack. The presentation as a cone was interesting and I had an issue with eating the crepe with plastic utensils. The lack of variety, savory and breakfast offerings, and the style of crepe, was the overall knock on this place.