After stopping in An Kouign-Amann the same afternoon and discovering it was nearly sold out of everything, we found this bakery on Yelp and wandered over. Unfortunately, while decent, the confections here were not up to snuff. We ordered a slice each of chocolate-pear and apricot-pistachio tarts, and the flavors and texture were lacking. Because they are refrigerated, the tarts are served overly cold and the crust is a bit dried out and crumbly. My first thought was regret at not buying at least a plain croissant from the first bakery that just ambushed you with the scent of butter from the moment you walked in the door. There may have been butter here, but we didn't find it. Sigh. Pass.