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  • I've heard this is the best steak house in town, and since I've never been, it seemed to be the place to try. Reservations were easy via Opentable and I made it 15 minutes prior to arrival. Granted this was an earlier reservation at about 6pm, when I checked in to the hostess stand, they said they were ready for me. Nice. There were a couple of servers who assisted with taking our order and they were both very friendly and informative. Before diving into the menu, wait for the specials of the day. They also have off menu items too. We shared: Del's salad which was a mixed green salad with tomatoes, and a couple of thick bacon strips. For $10, it was not worth it. I could have bought a pack of greens, box of tomatoes and a pack of bacon. Seafood Soup: It was a light bisque with fish and shrimp. It was ok but it was only a cup for $11. Bone in Prime Rib: Since this was a large hunk of meat at 22 oz, we split it and they split it in front of us. I had a bit of each side; filet and ribeye. Between the two, I liked the ribeye more, as usual. It was tasty and just enough fat. Potatoes au Gratin: Usually this dish is with sliced potatoes but this dish was quartered red potatoes. What made this dish was the creamy buttery sauce with the baked cheese on top. Weird but this was my favorite dish... but maybe because I love carbs. It's true, there is a weird sewer smell at the entrance. It's not appetizing walking in or out of the restaurant.
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