| rev:text
| - The first time blew me away, every bite was a treasure that I decided to come back again for a special occasion. The second time was still pleasant but had some misses. Stick to their seafood share-ables and you should be good for the most part!
Highlights (In order)
1) Tuna Pizza - Usually not a fan of sushi pizza but this is just so amazing. Delicate and unique flavours - A must try!
2) Truffle 'Bomb' Croquette - This is really THE BOMB. That potato sauce makes you tempted to lick off the plate. It comes in three's, the awkward moment when you decide who gets the last one.
3) Hot Mess - Sashimi Poke in a Sushi - If you're feeling like a roll this is it!
4) AB Tuna Tacos - It's just so good. Enough said.
5) Salmon Tataki - Sliced seared salmon, it's simple but perfectly flavoured
6) Kimchi & Bacon Fried Rice - Another simple dish but executed perfectly and just delicious
Do not recommend (Ordered from the worse)
1) Toban Filet Mignon - Big miss! It's served on a sizzling skillet with a lid on top and they will open it in front of you for a smoky show. The meat was missing the grilled charred element and tasted like it was steamed from being under the lid. The worst and really nothing special. I've had better for way less than $39. [waiter recommended it over the lamb we were thinking of ordering]
2) Brother from another Mother - The sushi is too rich from the combination of foie gras and having the sushi sit on a puddle of creamy sauce. It makes it too heavy...
3) Dessert, in general, is not their forte - I didn't like their Black Sesame Cheese Cake - Lack sesame flavour but looks like a work of art! Matcha-mousse cake and the apple dessert was probably better of the ones I've tried but not worth $12.
A place like this you can expect consistent top-notch service, they will take your coats as you walk in. Our waitress was stylish with nice nails - matte grey with gold accents (love that combo, couldn't help but notice) and the waiter we had the second time was very friendly/personable. We reserved for a birthday, and our server even provided a pick from the dessert menu on the house.
The first time experience was 5, second time was 3, so averages out to 4 star. It wasn't hard to get a table on a prime time and on weekends so that's a major plus. Also be aware they may have set menus on some holidays aka. Valentine's Day -my friends came on that day and weren't pleased that they had to order the set menu. The chef is Michelin-starred, but I say stick to the highlighted dishes and you won't be disappointed.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)