Truly a one-of-a-kind burger restaurant.
I have eaten at PoshBurger Bistro on 4 separate occasions and with thanks to Chef Conrad and the American Wild Boar - I freaking love the Wild Boar burger.
A suggestion is to add a quail egg to your burger - it adds some milky goodness.
But frankly I've been here with a different person every time and everyone has always left happy.
The guac is a good appetizer, but the buffalo wings are some of the very best around. The thing I like best about the wings is how he trims the bottoms of the little drumsticks - you just have to try them!!!
Kobe burgers good, osterich - I haven't tried, but I hear it's amazing.
I think some people go here to find a Burger Joint like the cafe in Back to the Future - some of the reviews I read make me think this - It is an excellent restaurant to the Burger connoisseur.
My father and uncle own Burger Kings - this is clearly the opposite end of the burger spectrum.
You will never forget your first time at PoshBurger!
I have a lunch meeting there tomorrow and will count the hours till then!