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  • Crispy fried chicken skins with a sweet honey glaze. Dates with a mild sausage and basalmic. A perfect fried chicken with homemade Louisiana hot sauce...just enough tangy to go with a mild heat. The chicken was extremely tender and juicy. Pot pie is very rich. Bone marrow with a oxtail jam and a perfectly made sweet biscuit. All of the breads were amazing. Surprised they make several variation of their biscuits in-house that come with different plates. Drink menu is as good as it gets. A wide range of juleps, a full list of classic cocktails, and a list of newer drinks. It's small, but the ambiance is great. Very cool lighting with open viewing of the kitchen, which is neat because there are several wood fired grills cooking the food.
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