I was a little worried about the menu at first but the great staff broke everything down and showed that the food is the star of the show and not the menu.
I was very excited to see new and exciting ingredients on a scottsdale menu and have become a fan of the relaxed culture of the restaurant and the food being served. I enjoyed some really cool beers, amazing fries, and I think the best steak sandwhich this side of Philly. Everything about the restaurant is fresh, exciting, and new to me and I can't wait to go back and try some of the other inspired dishes on the menu. It is my understanding that the trout and rabbit are must haves and i will in the near future.
Please feel free to use this as a suggestion and try new fare in a hip but relaxed atmosphere with great drinks, fantastic grub, and a chance to expand your culinary palate.
Cheers,
SW