Come for the cheese curds (best around), and find that they surprisingly have a great menu with creative bar/diner foods! They make their food with love and understand that the appearance matters just as much as the flavor. I would've given 5 stars but the ranch is too dilly and they slather almost all of their sandwiches in griddle grease (bar butter) and grill the bread of otherwise perfectly soft or lightly toasted classics. Great, awesome service, btw. Becky was fantastic!