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  • To be honest the only reason we went here is that Lucille's was completely packed and we were starving. I'm so glad that we did! Old Mama and Papa T. were in town and they were leaving the next day so we weren't in the mood to cook. We ended up at King's and enjoyed every minute of our meal. The server, Ben, was en pointe at taking special requests and making recommendations, as well as service in general. He rocked our whole meal from start to finish. I ordered a special of the day--blackened tilapia with mango salsa. I can't say that I'd order the mango salsa again--it wasn't worth the extra price. Not enough mango goodness to even feel like I could combine every bite of fish with the salsa. But the fish was excellent and perfectly prepared. My sides were grits and spinach. These grits were a fantastic rendering of a food I have grown up eating! Spinach was a touch on the salty side, but I got over it. My parents both enjoyed their meals as well--my mom a piece of salmon and my dad a surf-n-turf (though this restaurant is not one to list things in abbreviations such as "surf-n-turf") with a filet and lobster tail. The filet was really wonderfully prepared and a good cut of meat. I ordered a salad to come before my meal. Beware--a side salad is $5, which I think is pretty steep for what I got. Next time I will skip the salad and move on straight to the main course. Definitely a recommended spot! I will probably be coming back again and again because of the different changes the menu offers and the good experience we had.
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