There's something about dumplings that I just cannot resist. Im not sure if it's their moist but slightly crispy outside (if you take them grilled) or the fact that they gently explode in your mouth while you savor them or even maybe because you can eat lot of them without feeling full (or guilty!). And when they are made with care and precision like in Mei restaurant its heaven on a plate. You can't go wrong if you go with pork, shrimp and leeks or beef curry, preferably grilled though the steamed one are still really good. However what Mei has that I also love is the diversity of other meals in their menu so you can taste other Chinese delicacies. Overall a must if you are a neophyte or an expert on dumplings.