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  • A reincarnation of a old space that once housed various Asian cuisines, from Chinese, Vietnamese and now Thai. The restaurant is not apparently visible from street side as you have to enter through the office entrance and proceed downstairs to the basement. Its certainly pleasing that time and effort was spent on refinishing the restaurant with Thai motifs, accents, dark brown finish from walls to chairs. Even the utensils are bamboo themed. Being here on Sunday evening it was approx 30% full. Ordered the Stuff Chicken Wings with Shrimp. - It was well done and hot. Tasty. Tom Yum Kung - Enough for 4 small bowls. It was tasty as well and could be a touch spicier for my liking but then again, I like spicy. Plenty of mushrooms, a few shrimps and the lemongrass lime broth pulls through on a lighter note. Musuman Curry Beef - Tasty as well and its slightly spicier as indicated by the 2 chilis on the menu. The beef 'chunks' are defiantly nibble sized and certainly would like to 'supersize' it. Chicken on a bed of Spinach - Um...yummy. Again, nibble sized and it was slightly spicy as indicated by the one chili. Peanut sauce was light and not thick and heavy . Pad Thai - Yum. Again good without being over powering Roti - it was thicker than traditional roti. It has a store bought feel to them? I say this because it tastes and looks like the ones I bought and make at home....lol. Nothing wrong with them at all though. Complementary Ice cream to top it all off was the proverbial 'Icing on the Cake' with Pina Colada flavours and fresh fruits. Be prepared to order several dishes to fill your tummy with yummy dishes. May try it next time with a little extra spiciness. Theres a 'younger' server and Im sure hes a helping hand and understandably learning the 'finer arts' of utensil and dish placements. lol... Would I come back again? Certainly. Finally, a good Thai restaurant in NW part of Calgary.
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