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  • Came here for lunch over the January restaurant week. Three out of our party of four chose to do the $15 Restaurant Week prix-fixe, for which the portions were absolutely enormous- some of the largest "appetizer" sized salads I've ever seen, fish fillets that were likely close to a full fish, and a minimum two-serving sized mound of pasta. Our fourth had a panini and fries, which were generously portioned as well. While all the food was fine, there was nothing that really stood out as exceptional (or exceptionally bad). Our service was very quick, with our drinks being replenished frequently and without interrupting the meal. Overall, a fine place to stop for a quick weekday lunch, but not necessarily a place I'd seek out for return visits.
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