The hot food counter is closed right now due to fire damage, but according to staff, they will re-open around the end of this month (November 2016). The rest of the grocery/dep is still open and functioning normally.
Not wanting to leave empty-handed, I grabbed a refrigerated container of "assaisonnement creole." I asked how to use it and the woman explained (in french) a couple of easy preparations. Made some fish with it the next day and YUM. will definitely return once they get back up & running.