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  • My only complaint about their brunch is how popular it is! There was quite the wait on a Sunday morning, but upon tasting the food, I understand why. I ordered the biscuits and gravy, which had a delicious blend of chorizo and crispy sage in the gravy -- all topped off with a fried egg. I left not a speck on my plate. Paired with a cider mimosa, it was a great way to kick off my morning!
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