Great first experience here. Steve was our server. He was attentive, courteous and brought our "extras" timely.
We had the tuna nachos, calamari and salmon BLT. All were good, especially the nachos. Well done, guys.
A nice touch was the bar manager bringing over two flutes of champagne because Steve relayed to him that we were here to celebrate a special occasion.
The red zin and Simi chardonnay were great. Their Moscow mule is nice a strong, though they could improve with non-lined copper mugs and adding mint - just my preference.