Just had dinner at Mia Bella this evening after seeing "Rembrandt in America". The Farafella ala Bolognese is really quite good. The farafelle was cooked just to al dente, the sauce was well flavored with veal and sausage, and fresh herbs. I had a caesar salad to start and next time I would ask for perhaps bit less dressing, however the fresh shaved parmesean was generously applied. I had a glass of the Ruffino Pinot Grigio to complement my meal and was delighted of course. Definitely will make a return visit to Mia Bella. Big plus - they have gluten free pasta available and can remove cheese from some dishes to suit vegans.