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  • We took mom here for dinner last night. It's a place we've been wanting to try for a while. The view is stunning and we loved the private booths you can reserve. We sat in the restaurant area and as we were guided to our table, employees smiled and greeted us. The service was incredible and professional. The food choices included a variety of foods including scallop steaks, elk, steak, seafood, and lots of vegetable sides. The wine list was extensive. We enjoyed wine by the glass: the Merlot and Tempranillo were tasty. We started with the cheese board which offered 6 different cheeses, bourbon cherries, local honey, almonds and some bread. Our server described them all and they were all delicious, especially the smoked blue cheese. Our table ordered the elk, beef tenderloin, and shrimp and scallops wrapped in jalapeño bacon. The bacon was a bit spicy but didn't impede the ability to eat and enjoy the dish. We also ordered the side of asparagus and the corn which was a mix of sweet corn, asparagus, chard and bacon. We finished off with Peet's pressed coffee and the Frozen Chocolate Dome and Rhubarb Tart. All the portions were just the right size that we finished everything. This is definitely a place we would visit again. The dress code states business casual so it didn't have that stuffy dressed up feel to it. We came directly from work and were dressed appropriately.
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