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| - Went here for a long-awaited girls' night with 5 girlfriends last night. When we arrived, we were offered a long high top table in the basement, with stool seating. We asked if we could have a booth and were told we could, but we had to be done by 9 pm. It was 7:15, this didn't seem like an issue.
Booths were comfortable and perfect for a group of six (2 people on each side). The table shared two pitchers of white wine sangria (yum! but a better size for 4 people than 6). However, the second pitcher took about 45 minutes to come out after we ordered it. The server told us that "the bartender had been MIA" but you could smell that he smelled like a cigarette (recently smoked), so methinks he himself went out for a quick smoke.....
Food was very good. I had the di Napolil pizza. I like that, unlike Terroni, they give you balsamic vinegar and Parmesan cheese shaker (! YAY!) on the table.
Other weird notes include the washroom attendant (very off-putting in a restaurant, and she was completely unnecessary) and the server checking our bills for tips as we paid individually by CC machine. Overall, I'd go back, especially since they take Opentable resos.
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