Great, honestly this place is amazing, its been here for over 40 years
The Cantonese Chow mein is so addicting, the beef in any freaking dish is super super tender. The sweet and sour sauce is better than any other restaurants'. The chicken is always white meat with zero fat. It can get really busy on weekends so be prepared for a wait time! Staff is usually really friendly when you have questions. There is always this one older asian teenager who's nice and knows exactly what shes doing.
Tips: Sometimes long wait time, Ask for cutlery if you need them because most customers order large and take it home to eat from what I've seen