VERY DISAPPOINTED. Fabbrica calls itself an Italian restaurant yet it took the kitchen over 45 minutes to cook a pasta dish?! Food was fine, not spectacular, portions were all different for similar dishes.
The service was poor too. If our server wasn't hiding behind a wall talking to coworkers he would be telling us that the pasta station was backed up. He never came by to refill our glasses or offer us bread to keep us satisfied. This restaurant needs to spend more time training the staff. I do not expect this from a McEwan restaurant, North 44 is still pretty excellent.
Edit: server added that because it's a Saturday and there is only four chefs in the kitchen, we should expect a slow service.