I've been wanting to try this restaurant, and it did not disappoint. Though they had a limited menu, I knew a couple of secret things I could order. Surprised this newcomer knew, he threw a Lil surprise on my burger... a fried egg.
Again, I don't drink, so I ordered my usual Arnold Palmer. He explains he only has a blood orange lemonade... well, twist my arm. He served it in a cute Lil cocktail glass, which he quickly had to refill. What!? It's a desert out there!
My burger came out. It towered over the plate. The smell of truffles filled the air, from my fries. And I had a Lil truffle aoili for dipping. The entire meal was amazingly decadent, but then again it had seared foie gras to boot. The only place where they missed the mark is that the bun wasn't toasted. It would've added a bit more texture to the bite and reactivated the aromatics of warm bread.