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| - We finally got down to Fuze on Fourth this weekend and had a terrific lunch! The space is the former 4th Street Rose, bright, sunny, spacious. We were greeted immediately and seated on the 'atrium' side of the restaurant. The service was efficient and friendly throughout.
The menu isn't long, but there is plenty to choose from. Looking for something refreshing and nonalcoholic? Try one of their Jet Sodas, lovely. The wine list is good and they have a number of wine flights if you want to do a little tasting on your own. Any of the wines on the flight list can be ordered by the glass as well.
The Roasted Tomato Soup is nothing less than spectacular and is an optional side with any of their sandwiches. I had the Louisiana Shrimp Po'Boy which I very much enjoyed, even though I generally do not like deep-fried shrimp (in this case with Panko coating). As part of the whole, it was great. My husband had the Ham & Cheese fondue sandwich, yum Gruyere! We plan to go back soon to try the Sunday brunch, we took a look at the menu and it looks fantastic. I just know that the Blueberry Bread pudding would please anyone.
Nice spot, great service, creative tasty food. I can hardly wait until the summer, though the patio is small, it is right on the street on the sunny side ... those are the best kind.
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