My children love Pars. We have a few dietary restrictions in the house, gluten free for our daughter and our son only eats vegetarian food. Pars has been a local favorite, 98% gluten free, huge variety of vegan/vegetarian foods and is truly a life savor on days where we have no time to cook. I highly recommend their oyster mushroom kebab. Gluten free and vegan yet very filling and tasty. The atmosphere is very homey and comfortable. This business is family owned and when you walk in you feel at home because they treat you like family. Some other favorites on the menu for my wife and I are, their Pars shish combo platter, their Pars appetizer platter and the variety of specialty rice's to choose from. The zereshk polo (barberry rice) is very delicious! They also have a home made saffron/pistachio ice cream that is a must try, save some room because their portions are nice and big and you can get lost in the taste and easily have no room in the end.