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  • I really really wanted to like it. Its very authentic, unfortunately not everyone from a foreign place is a great cook... The mini chimichangas were probably the best part of the meal though one of them had unrolled a bit in the frying process. They put shredded meat, red onion and green and red peppers in it which was a nice touch. Then it goes downhill... Carne asada - the meat was very grisley and rather bland. It wasn't cooked great, had a weird coloring. The fajita platter - the chicken was basically a flattened, pan fried salt and pepper seasoned meat. Shrimp was also not interesting. The meat was the same as carne asada. They're very nice and all. I wish the food and the general order of the place was a little better..
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