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  • The reviews here were awesome, so we decided to order take out from here. I unfortunately agree with some of the other reviews. First, we were hung up on when we called - which should have been my first hint. Then the line was busy, but finally we got through to a girl that rushed me so quick my husband asked of I actually ordered anything. We have had much better then what we ordered from the Gerrard St. Location. The spring rolls were dry and hard, the dip for them tasted and looked like coloured water. My husband had the rare beef pho which he said would have been good if it was actually hot. The rare beef was thrown over the noodle which were all bloody- rare beef should be kept separate. I ordered the spicy shrimp soup. Every single one of the shrimp were not deveined (or in other words de-pooped). They were all sliced tho- maybe don't know the point of that slice is to remove the poop out of the shrimp??!! Also, mine soup was room temperature too. Flavour would have been better had I had a hot and not seen poop in the shrimp I was supposed to put it in. Then the pork vermicelli was no where as good as others we have had in the Gerrard area. More food was wasted then eaten sadly. We won't be trying the food here again. We the food is better when you go in the restaurant, but we won't be wasting our time trying with each location.
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