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  • Loved the Happy Hour at the bar here! I visited the bistro before the Yayoi Exhibition and was impressed how they changed their bar menu to Japanese appetizers and cocktails. I ordered the pork belly that was slow cooked with the right balance of meat and fat, full of flavour, and served with pickled veggies. The chicken karaage was amazing with the yuzu miso aioli! The AGO Bistro's Japanese fusion was delicious and I wish I could try more on their menu.
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