Fun, tasty place to hang out. The outdoor seating looked popular and had lots of young adults.
A friend and I were able to go to Happy Hour (3:30 - 7:30) and tried a few tapas-
From the HH:
Arancini: The best dish we got. Crispy and delicious risotto inside with a savory truffle aioli to dip them in. I could've ordered ten of these plates.
Olive poppers: Not a fan of olives, and these were just alright. Salty & tasted like a tortino's pizza roll. Would skip next time.
BBQ Sliders: Meat was well seasoned, but with the slaw, tasted oddly burnt.. wasn't horrible.
We also ordered the Whisky Mule and Southern Sipping (more on the sweet side, but less fruity than we had hoped).
Not from the HH, we had the Grown up Grilled Cheese which was good. Soft and cheesy on the inside and out. Prosciutto plate was overly salty as well.. the meat is salty to begin with but with the sauce added, was too much.
Service was nice and food came out quickly, so I can't complain. Would return for the drinks and arancini, but not the other menu items I tried.