I went there total of 2 times and both times I had to wait for at least 20-30 mins for a table. First time was a group of 6 and second time was group of 3. I noticed that their seating plan of the restaurant is a bit inefficient because they have 3 large tables in the centre of the restaurant and they seated two people on the end leaving two seats in the centre empty. In conclusion, 6 seats were wasted. (I believe no one would want to go sandwich in between right?) Anyway, the food was not overly good, I would say decent. The side dishes were slightly different each time. The clay hot does keep the soup hot even until your meal is finished which was very nice. It's $8.49 if you don't get any extra toppings and it's $3 additional for each topping: seafood, beef, lamb etc.. Lastly, I have to mention this because it was quite difficult to order. They gave each table a piece of paper to order but it doesn't have "quantity" or "which order wants the extra topping". So we were really confused on how to mark our order on the paper (it's literally just a bullet beside each item and we all wanted the original one; some wanted seafood and some wanted extra beef). We tried to list it our way but the staff was confused (lol). I would recommend either change the layout of the menu or just give each person one to order. I think the restaurant is still new and there are improvements to be made to make it more efficient. Overall, the staff was very friendly and they respond very quickly.