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  • Yes, I am a fan. I was first introduced to this place a few years back by a good friend who used to live down the street from the business. This restaurant is basic, but nice, and the food is fantastic. I have met the owner and had a nice chat, his mother is vietnamese, and father a US soldier, with him when he first opened the restaurant, and he seems to still work it from Sun up to Sun down. There are not a lot of vegetarian options advertised, but one can probably make most of the dishes veggie. I had the spring roll, deep fried, and the vegetable Lo Mein, and very good. Friendly staff that does not hover, or bother you. Prices are good.
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