The two stars is for the salad bar. I haven't been to a Brazilian Steakhouse since going to Yolie's back when it first opened. I don't remember it being that great, probably why I haven't been back. Since that was close to 20 years ago, I decided I want to try this place for my birthday (was going to go to Envy Steakhouse). Nice interior. Great salad bar. But I was SO DISAPPOINTED with the overcooked, dry meats! I can honestly say that every thing I tried was dry! Oh the beef wasn't dry - JUST RAW! The only meat that I liked was the garlic beef I believe. The ribeye was sliced so thin and lacked flavor or marbling. The bacon wrapped beef was RAW, the bacon wrapped chicken was DRY as EFF! And the ultimate foul was the ovecooked, DRYASEFF Lamb t-bones! A travesty! I didn't even eat it! The rib was tasty just wanted some dipping sauce! For the price, I can not recommend. Well, I can't recommend AT ALL! The waiters were attentive to our needs, although I would have liked a new plate. I just expected not-burnt or raw meat to be served at a churrascaria! BOO!
Oh the Brazilian lemonade is the SHEE-YAT! The sides were bland.