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  • Gem!! Love this place! I wandered in one evening on a whim and I'm so glad I did. First visit, I had the NY Strip with Foie Gras. It was drizzled with a heavenly sauce that was similar to teriyaki, but there was something about it that was different than I'd ever tasted. Can't put my finger on it. But I LOVE when I get to taste flavors that I have never experienced. The steak was cooked perfectly, was beautifully presented, and the service was excellent. A couple days later I couldn't wait to go back, so I brought my hubby. We shared a few small plates: scallop w/foie, salmon lotus chip, gyoza, and truffle edemame. For my entree, I chose the filet with truffle bone marrow, my hubby chose the NY steak Tobanyaki. The scallop w/foie was insanely good and a must-have if you enjoy seafood. And as funny as it sounds, the edamame was quite delicious. Not your typical steamed flavorless starter. Hubby's entree was delightful, served on a sizzling platter. Personally, I preferred the other preparation (I'm less of a sauce person) but it was very similar. The truffle bone marrow filet was incredible. I'm not much of a filet person (too lean) but it was actually a nice balance between that and the marrow. Everything about this dish was wonderful. Another dish I must mention is the Nigerian prawn sigh uni butter. Do not pass this one up! The format of the menu is basically a list of the names of the dishes with no explanation or description, so it can be a little confusing. Don't be afraid to ask the awesome servers to explain it to you. They're very helpful and lead me in the right direction.
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