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  • Came here with such a high hope but was quite disappointed. First the food. We had liver pate crostini, crudo of the day, kale salad, and a burrata cheese as appetizer. The kale salad was missing balance. It has too many citrus flavour in it and missed nutty/earth flavour (could have been better with some pecans or almonds). The crostini is not proportional to the liver pate - just too much pate and a bit too rich. It felt like a whole meal after eating it. After apps, we had a fennel salad, lamb rib and a braised beef cavatelli. While the other two were good, the lamb rib was a total disaster. It was so dry, over cooked and over spiced. You can't taste a single bit of the fattiness of lamb nor its "lamb" flavour. Other than the food, the service was incredibly slow. This is not our servers fault - more of a combination of understaff and a bad floor design. We came here on a Thursday night and the place got busy after 8pm. It looks like it's seriously understaffed with the amount of seating it has. Also because the huge open concept kitchen is located right in the middle and the restaurant has a few rooms/section/booths behind high chairs, it's seriously blocking servers views as they walk by. We came at 6:30 and we didn't finish until 9:30. I would say we spent more than 30min waiting to get a check and the POS machine. Yelp said this place is Mediterranean but in fact it's more of a Middle Eastern and Italian fusion. You will see once you see the pasta and pizza section on the menu. Not sure about the pizza here, but as of the middle eastern part, compared to the similar themed Bar Sybanne which I just went a few days ago before Constantine's, the latter really needs to do some work!
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