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  • Meh. You can tell this place was the sh!t back in the day, but it's definitely stuck in a time warp. Walked the strip, looking for a place to eat, and it was the only patio that actually had vacancy (and lots of it) so that should tell you something about the food... the interior was pretty kitchshy, bathrooms included, with weird saucers pasted onto the wall - I just didn't really get how this was Southern... ? The decor is very mardi gras, and again, dated. I think this place could use a bit of an overhaul... The food, for late night eats, wasn't terrible by any means, but nothing stellar. They were on the appetizer menu by the time we arrived, so we opted for the piquant shrimp and the cajun poutine, topped with brisket. The shrimp, meh. Tasted like they were cooked in frank's red hot (don't get me wrong, I like frank's red hot, but would expect something a bit.. fancier.. (?) at a cajun resto that touts itself for authenticity). The poutine was definitely the better part of my meal, and good for sopping up liquor, but nothing out of this world by any means. I can't say I'm a hugely jazzed fan of this place, and after hearing so many good things from others (albeit, they used to frequent this joint circa 10 years ago), I would've expected more from it... Definitely not authentic cajun food by any means, but hits the spot if you're looking for a sit down, late at night, just to grab something a little something for your belly. It served its purpose that night but have no inkling to go back.
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