The service was pretty good, and the ambiance was nice, but what I didn't care for was the food itself. We ordered coconut shrimp as an appetizer, and thought it was very mediocre. The coconut shrimp at Outback blows these away. I ordered baby back ribs, and the wife ordered shrimp linguine. The ribs had a ton of fat, but my wife did like her dish. Would I go back? Maybe, but I've had so much better, and I hate spending money on something that doesn't wow me.