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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-30 00:00:00 (xsd:dateTime)
itemReviewed	Isabela's
http://www.openvoc.eu/poi#funnyReviews	5 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	14 (xsd:int)
rev:text	I knew i should of waited to visit this place, but i just couldn't do it. I love the concept and the area. The view is beautiful... It's got an old boat house in Maine kind of feel... Chef Benny is pretty notorious for creating great menus and amazing food so we came as soon as we found out it was open. It was happy hour when we arrived. Half off select tapas, 5$ sangria and a few discounted cocktails. Not a bad deal. They have a few vegan and veggie options on the menu so I was super excited to eat. Our friends ordered the pig pork Cow sandwich and fries. They loved the ketchup. They also got the fire and ice lobster soup and a few sangria and happy hour cherry old fashioned cocktails. They didn't give us happy hour prices on anything we ordered. watch your checks:) My boyfriend ordered the seared shrimp and the garlic polo. He wasn't overly impressed but said for Vegas seafood... It was good. He also ordered the ciapirianha cocktail and blood orange margarita. Both were priced a little high and not that awesome... But they were okay. They overcharged us for the ciapirianha... Well they actually charged us for two instead of one... I ordered two glasses of cab. They were out of the $11 glass that I ordered... So I went for the 9 dollar version. They charged me for the 11 dollar one twice. I ordered the quinoa soffritto, vegan. They brought out a house salad with quinoa on top. There was no soffritto... The tomatoes weren't roasted.. There was no plantains... No shallots... There were olives and purple onions... And regular tomatoes...it was a salad with quinoa on top... I was pretty upset... I didn't want something I could of prepared at home... I complained... Which I never do... But I had to... There was just too much wrong with it. It was taken Off our bill. For dessert we ordered the vegan chocolate cake with a chocolate glaze and the ice cold rice milk. Wound up sending it back... No Chocolate glaze and the server said it didn't come with rice milk. It was written In the description. The bill was padded up to 157 dollars without my meal. Needless to say... I was pissed. Not only did they mess up my meal and bring out half of the dessert... They messed up the bill really bad. I was brought out the wrong drinks and we had to send them back... But we were charged for them.. The garlic pollo was suppose to be half off... They charged us full price... The sangrias were 5 dollars each, they charged us full price, the wine I ordered what cheaper because they didn't have the 11 dollar one... They charged me 11 dollars for the more expensive wine they were out of. They charged us for two ciapirianha, we only ordered and received one.... They should of deducted one more happy hour drink and happy hour app... They weren't discounted. At that point I was so fed up, we paid the 130 dollar tab, tipped well... And left. I have copies of the receipts just in case I get back lash for the review... I will be returning soon... Giving them a chance... I was so sad about my food... It was almost insulting to be presented what I was presented as my dish. Pictures posted below... Be patient and let them work out their kinks before dining.
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	Dominique

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