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| - Bottom line at the top: lovely three course brunch, except for the desserts from bar cocoa.
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Came here for bruch on Saturday after the family had some biznesss in Charlotte. You have a choice of a starter, main, dessert, and tea or coffee.
We basically all ordered the tuna tacos, but one person had the Caesar salad and another had the fruit platter with honey yogurt. The tuna tacos are very small, like VERY small but still good. The menu said that they come with avocado foam but it was actually more of a cream. The caesar was very good and came with a nice crisp that had black olives in it. The fruit platter had strawberries, watermelon balls, blueberries, thinly sliced mango, papaya, kiwi, honeydew, and canteloupe and the yogurt was really great.
Entrees our family had included the short rib sandwich with Parmesan fries, crab cake egg Benedict, steak frites, the burger, etc. the Parmesan fries are nothing to write home about, definitely way too thick for my liking. The crab cake Benedict was excellent.
At this point everyone was completely stuffed, so they give you the option of getting dessert to go. We definitely considered getting some rooms so we could take a nap hahaha. Nonetheless I had a jasmine tea which was really great and my dad had a cappuccino which was fine.
Dessert from bar cocoa was really bad, it's definitely time for a new pastry chef..otherwise everything was great!
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